Cajun Potato Pancakes

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Cajun Potato Pancakes

 

6 cups finely grated, peeled potatoes

1/2 cup minced scallions

1 egg, beaten or replacement

1/2 teaspoon salt

1/4 teaspoon cayenne

1 tablespoon all-purpose flour

1 tablespoon baking powder

2 tablespoons peanut oil, for frying

 

Squeeze potatoes dry in a clean towel.

Combine potatoes, scallions, eggs, flour, salt,

cayenne, baking powder and milk. Mix well.

Heat oil in a large skillet over medium heat and drop

potato mixture by tablespoonsful into hot oil. Fry

until lightly browned on both sides and no longer wet

in the center. Drain on paper towels.

Serve hot. Serves 4.

 

 

 

 

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