Spicy Braised Carrots

[Guest guest]

Spicy Braised Carrots

 

4 cups carrots, thinly sliced or julienned

1 cup red onion, diced

1 cup green bell pepper, finely chopped

2 tsps. olive oil

1 clove garlic, crushed

1/4 inch piece of ginger, grated

1/2 cup hot water

1 tsp. curry powder

1/8 tsp. dried orange peel

salt and pepper to taste

juice of 1 lime

 

Boil the carrots in water for 5 minutes, drain well.

Meanwhile, sauté the onions and green pepper in oil

with garlic and ginger in a large pot until all our

softened. Do not brown. Stir often. Reduce the heat to

low. Combine hot water, spices and lime juice. Slowly

add the carrots and water mixture to the pot. Cover

the pot and simmer for about 30 minutes or to desired

tenderness.

 

 

 

______________________________\

____Looking for a deal? Find great prices on flights and hotels with

FareChase.

http://farechase./