Green Chile Cheese Tamale Filling

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Green Chile Cheese Tamale Filling

 

1 1/2 cups green tomatillo salsa

4 poblano chiles, roasted, peeled, seeded and cut into

1/2 inch strips

1 pound Mexican cheese or Monterey jack cheese about 3

cups, cut into 1/2 inch cubes

 

In large bowl combine 1/2 cup of the salsa and the

remaining ingredients. (Reserve 1/2 of salsa to add to

the masa.)

Serve the remaining 1/2 cup of the salsa alongside the

finished tamales.

Filling for approximately 1 dozen tamales.

 

 

 

 

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