Papaya-Tomatillo Relish

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Papaya-Tomatillo Relish

 

1 tablespoon salad oil

1 small papaya cut 1/4 inch chunks

1/2 small onion, thinly sliced

1/3 cup cider vinegar

1/4 teaspoon ground cinnamon

1/4 cup packed brown sugar

1/8 teaspoon cayenne pepper

1/4 cup dried currants

1 pound tomatillos, finely chopped

 

Heat oil in a wide frying pan over medium heat. Add onion, cinnamon and cayenne

pepper. Cook, stirring often, until onion is soft - about 7 min.

Add tomatillos, papaya, vinegar, sugar and currants. Bring to a boil over high

heat; then boil uncovered stirring occasionally, until liquid has evaporated.

Pack into hot half-pint containers or into a refrigerator container. Cover

tightly.

Makes about 2 half-pints.

 

 

 

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