Cubed Potatoes with Fresh Spinach Indian rec.

[Guest guest]

Cubed Potatoes with Fresh Spinach

 

1-1/2 lbs. boiling potatoes

4 T. butter or peanut oil

1 t. cumin seeds

1 t. brown mustard seeds

2 c. chopped spinach

1/4 t. cayenne pepper

1/2 t. turmeric

1 t. Fenugreek

1 t. salt (optional)

1 t. garam masala

fresh lemon wedges for garnish

 

Preparation

Boil potatoes with skins until tender. Drain potatoes,

cool. Peel, cube in 1/2 " pieces. Heat butter or oil in

heavy, non-stick frying pan, sauté potatoes until

brown, remove from pan. Add the cumin and mustard

seeds to the hot pan; fry until mustard seeds begin to

pop. Reduce heat and add spinach, cayenne, turmeric

and Fenugreek. Add a few T. water, cover, steam for 15

min. Remove lid and add potatoes, salt and garam

masala. Stir and cook until potatoes are hot. Serve

with lemon wedges. Makes 4-6 servings.

 

 

 

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