Indian Lentils With Coconut - 3 pts-- Red Lentils or Brown

[Guest guest]

Red lentils cook faster, so use the brown but cook them longer (and

watch the liquid levels).

 

And the red pepper is definitely a necessity! (Of course, I think

that about every recipe - teehee!).

 

I love the idea of adding fresh coconut!!! We don't get much in the

midwest here and my nearest Whole Foods is 30 miles away. Sometimes I

see it the Mexican bodegas... yep. I need to make a trip!!!! Thanks

Heidi!

Chupa

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heidiup1 <heidiup1 wrote:I used brown lentils and I liked it

quite a lot. Lentils aren't my favorite of all foods, but the creamy

coconut definitely softened the lentils. (And Chupa will always make

sure that a bit of heat is in her recipe--I used her red pepper

flakes instead of the black pepper.)

 

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> veganivore wrote: Hi, would regular brown lentils be ok to use

in this?

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