Cocktail Okra

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Cocktail Okra

 

2 pounds fresh tender okra pods

5 hot red or green peppers

5 cloves garlic, peeled

1 quart distilled vinegar

1/2 cup water

6 tablespoons pickling salt

1 tablespoon celery seed

1 tablespoon mustard seed

 

Wash okra and pack into clean jars with screw tops.

Into each jar put 1

red or green hot pepper and 1 clove garlic. Bring

remaining ingredients

to a boil and pour over the okra, filling the jars to

overflowing. Seal

while hot and let age for 2 months before using.

Makes 5 pints.

 

 

 

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