Guest guest Posted May 8, 2007 Report Share Posted May 8, 2007 Pot Stickers Filled with Bok-Choy and Shittake Mushrooms Filling: 1 1/2 pounds bok choy 2 tablespoons peanut oil 2/3 lb. shittake mushrooms, finely chopped 1 tablespoon dark sesame oil 1 teaspoon chili oil 1/4 teaspoon salt 3 tablespoons minced fresh ginger 4 garlic cloves, finely chopped 1 8 oz. can water chestnuts, chopped 4 green onions, chopped 2 teaspoons cornstarch 3 tablespoons soy sauce 1 12-oz package pot sticker wrappers 4 teaspoons rice wine vinegar 2 teaspoons peanut oil 2 teaspoons dark sesame oil For dipping: Rice wine vinegar, Chili oil, or Hot mustard with soy sauce Cut bases off bok-choi, leaving about an inch of stalk on the leaves. Wash & dry leaves; chop fine. In pan, over medium heat, saute bok-choi & mushrooms in oils; add salt. When vegetables are just tender, add ginger, water chestnuts, garlic & green onions. Cook 5 minutes. In cup, dissolve cornstarch in soy sauce & vinegar. Add to vegetables; cook until sauce thickens & is absorbed. Remove filling from heat; cool. To fill pot stickers, place one level tablespoon of filling in center of each wrapper. Dip your finger in water & paint a circle around the edge of the wrapper. Bring the sides together & crimp. Make sure they are completely sealed. Slick a pan with half the peanut & sesame oils; place over medium-high heat. When the oil is hot, crowd half the pot stickers into the pan in a single layer. Fry until crisp on the bottom, about 5 minutes, then cover the bottom of the pan with 1/4 inch water. Cover the pan & allow the pot stickers to steam, until they turn slightly translucent, 5 minutes. Remove the pot stickers & keep warm. Wipe out the pan & repeat with the second batch. Makes 48 pot stickers. Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Mail Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.