Durango Corn and Peppers

[Guest guest]

Durango Corn and Peppers

 

3 tablespoons butter or margarine

1/2 cup diced green bell pepper

1/2 cup diced red bell pepper

1/2 cup chopped onion

2 cloves garlic, chopped

4 cups frozen corn, thawed

1 4 ounce can diced green chiles

1/2 teaspoon chili powder

1/2 teaspoon ground cumin

 

Melt butter in large skillet, cook bell peppers, onion

and garlic until tender. Add corn, chiles, chili

powder and cumin. Cook for 8 to 10 minutes or until

corn is tender. Season with salt and ground black

pepper.

Makes 8 servings.