Marinated Thai-style Mushrooms

[Guest guest]

I served this at a crystal party last weekend and they

went faster than the desserts.

 

Marinated Thai-style Mushrooms

 

1/3 cup rice wine vinegar

2 tablespoons sugar

2 tablespoons creamy-style peanut butter

1 tablespoon soy sauce

1 tablespoon Oriental sesame oil

1 teaspoon minced garlic

1/2 teaspoon minced, fresh ginger

1/4 teaspoon salt

1/4 teaspoon red pepper, crushed

1 pound fresh, white mushrooms, quartered

 

In a small saucepan combine vinegar, sugar, peanut

butter, soy sauce, sesame oil, garlic, ginger, salt

and crushed red pepper. Cook over medium-low heat,

stirring frequently, until hot, about 4 minutes.

Meanwhile, in a large bowl place mushrooms; pour hot

marinade over mushrooms; toss to coat. Let stand at

room temperature to blend flavors, about 20 minutes.

Serve as is or toss mushroom mixture with romaine

lettuce, chopped bell pepper and enoki mushrooms, if

desired.

Serves 6.

 

 

 

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