Spicy Indian Cauliflower With Braised Tomatoes

[Guest guest]

I was never fond of cauliflower but this

sure makes it taste good.

Gypsy

 

 

Spicy Indian Cauliflower With Braised Tomatoes

 

4 tbsps. ghee or butter or margarine

1 1 " piece of ginger root

2 green chilies, minced

1/2 tsp. black mustard seeds or brown will do

1 tsp. cumin seeds

1 large caulflower into florets

1 tbsp. coriander

1/2 tsp. turmeric

1 tsp. salt

3 diced tomatoes

1 tsp. garam masala

3 tbsps. minced coriander

 

Heat ghee in a large casserole. When hot, toss in the

ginger, chilies, mustard and cumin seeds. Fry till the

mustard seeds start to pop.

Stir in the cauliflower, coriander, turmeric and salt.

Stir fry for a couple of minutes, till the cauliflower

starts to turn brown. Then add the tomatoes.

Cover, reduce heat to low. Cook for 15 minutes,

stirring occasionally.

Remove the lid and stir fry for a few minutes till the

liquid has evaporated.

Sprinkle with garam masala and coriander greens and

serve.

Serves 4.

 

 

 

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