Spicy Skillet Green Beans

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Spicy Skillet Green Beans

 

1 pound green beans

1 teaspoon olive oil

1 shallot, halved and thinly sliced

1/2 teaspoon sugar

1/2 teaspoon grated lemon zest

1/2 teaspoon ground cumin

2/3 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon cayenne pepper

1/2 tablespoon lemon juice

 

Over high heat, bring pot of water to boil. Add green beans; cook 2 minutes.

Drain; set aside. In skillet, heat 1/2 teaspoon oil over medium heat. Add

shallot and sugar; cook until soft and golden, 5 minutes. Remove from skillet.

Increase heat to high and add 1/2 teaspoon oil. Add green beans, zest, cumin,

salt, garlic and cayenne. Cook until green beans are slightly blackened, 2 to 3

minutes. Transfer to serving bowl. Return shallots to pan with lemon juice;

reheat, about 1 minute. Sprinkle over green beans. Serves 3.

 

 

 

 

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