Artichoke Cheese Puff US west coastal recipe

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Artichoke Cheese Puff

 

12 ozs. marinated artichoke hearts, sliced thickly or

quartered

1 medium onion, chopped coarsely

3 pickled jalapenos, sliced into rings

5 eggs

3/4 tsp. salt

fresh-ground black pepper to taste

2 tbsps. flour

6 ozs. cheddar, grated

1 oz. parmesan, grated

 

Drain 1/4 cup oil from the artichoke hearts and heat

it in a skillet. Saute onions until they are beginning

to color. Combine eggs with salt, pepper, and flour

and beat until smooth. Add cheeses.

Spray or grease an 8x8 baking dish. Put artichokes,

onions, and jalapenos in the baking dish, and pour

egg-cheese mix over. Bake at 350 degrees for 25

minutes, or until completely set, golden brown, and

slightly crusty on top. Serves 4 to 6.

 

 

 

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