Hurry Curry Powder (Bafat - Southwestern India)

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Hurry Curry Powder (Bafat - Southwestern India)

 

1/3 cup coriander seeds

1/4 cup cumin seeds

2 tablespoons black mustard seeds

2 tablespoons black peppercorns

2 tablespoons cloves

1 tablespoon fenugreek seeds

2 tablespoons ground cardamom

2 tablespoons ground cinnamon

2 tablespoons turmeric

1/2 cup cayenne pepper or other hot red chile ground

 

Dry the whole spices in the oven at 200 degrees for 15

minutes, taking care that they do not burn.

Remove them from the oven, cool, and grind them

together with the ground spices in a spice mill.