New Potatoes with Peas & Coriander (India)

[Guest guest]

New Potatoes with Peas & Coriander

 

I can make a dinner out of just this with fresh roti. Its so good.

 

 

8 small new potatoes

1 tsp. salt

1/4 cup ghee

1 tsp. garam masala

1 tsp. cumin seeds

1 tbsp. coriander seeds

1/2 tsp. turmeric

1/4 cup lemon juice

1 1/2 tsps. fresh ginger, minced

6 tbsps. water

2 small red chilies, chopped

1/2 cup frozen or fresh peas

1 cup fresh coriander

 

Wash and dice the potatoes. Put ghee in a pot, heat gently. When hot, add the

potatoes and cumin seeds. Cook, stirring, for 2 minutes. Add turmeric, ginger

and peppers. Cook, stirring, 3 minutes. Add the remaining ingredients excepting

the peas. Lower the heat, cover, simmer for 15 minutes. Check the water level,

adding more if necessary. Just prior to serving, add the peas. Uncover, turn up

the heat, cook til all the water has evaporated.

Makes 4 servings.

 

 

 

 

 

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