Broiled Tomatoes with Horseradish

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Broiled Tomatoes with Horseradish

2 large tomatoes

2 tablespoons bread crumbs

2 tablespoons horseradish

1 tablespoon lemon juice

1/8 teaspoon salt

1/4 teaspoon paprika

2 teaspoons fresh parsley

3 tablespoons grated Parmesan cheese

 

Cut tomatoes in half, crosswise.

Combine crumbs, horseradish, lemon juice, salt and paprika.

Spread mixture over tomatoes halves. Sprinkle with chopped parsley and the

cheese.

Place in a broiler pan; broil 3 inches from heat 3-5 minutes until heated

through. Serve immediately.

Makes 4 servings.

 

 

 

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