Ginger-Garlic Potatoes

[Guest guest]

Ginger-Garlic Potatoes

 

This is unquestionably one of the best potato recipes ever.

 

 

5 potatoes, cooked, peeled and cut in 3/4 inch dice

1 piece fresh ginger, peeled and coarsely chopped

3 cloves garlic

3 tablespoons water

1/2 teaspoon turmeric

1 teaspoon salt

1/2 teaspoon cayenne

1 teaspoon fennel seeds, optional

 

Blend the water and spices (except the fennel seeds) into a paste. Heat some

oil in a pan (I use a wok.) When hot, put in the fennel seeds, and then the

paste. Fry the paste for a few minutes (don't lean over the pan and inhale too

deeply.) Add the potatoes and fry until encrusted with the paste.

Potatoes can also be cooked in the basic hash-brown method, or boiled or

steamed, or baked, or cooked with a bechamel sauce, or mashed, or whatever.

 

 

 

 

 

 

 

Ask a question on any topic and get answers from real people. Go to

Answers.