Diablo Mousse (Devilish Mousse) Latino Recipe

[Guest guest]

For some reason the hot & spicy goes well with

chocolate in this recipe.

 

Diablo Mousse (Devilish Mousse)

 

Serves 6

4 ounces sweet baking chocolate

4 ounces semisweet chocolate or 8 oz. semi sweet

chocolate if no baking chocolate

1/4 cup Grand Marnier

1 teaspoon freshly ground ancho chile powder

2 cups whipping cream

½ cup sifted confectioners' powder

Semisweet chocolate curls for garnish

 

1. Combine the chocolates, Grand Marnier, and ancho

powder in a heavy saucepan, and cook over low heat

until the chocolate melts, stirring constantly. Remove

from the heat, and cool until lukewarm.

 

2. Beat the whipping cream and add the confectioners'

sugar, until soft peaks form. Gently fold about one

quarter of the whipped cream into the chocolate, then

fold in the remaining whipped cream. Spoon the mousse

into individual serving dishes, and chill until ready

to serve. Garnish with semisweet chocolate swirls.