Russian Luk Marinovannyi

[Guest guest]

Russian Luk Marinovannyi

 

2 tablespoons freh dill minced

1 1 lb jar pearl onions, drained

1 cup cider vinegar

1/2 cup sugar

1 teaspoon salt

1 teaspoon red pepper flakes

1 teaspoon caraway seeds

12 black peppercorns

 

Put the drained onions into a jar. Combine the other ingredients together in

saucepan. Bring to a boil, pour over the onions. Cap the jar tightly and cool

to room temp. Refrigerate for 2 weeks before opening.

 

 

 

 

 

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