Guest guest Posted April 26, 2007 Report Share Posted April 26, 2007 Just had it tonight and it's very good! I did a bit longer than 3 minutes per side because I like my outer tofu to be almost crisp. Very nice seasoning. Thanks! Heidi , AJ <aj788888 wrote: > > Seared Asian Tofu > > 1 pound firm tofu > 1/2 teaspoon sesame oil > 1 tablespoon tamari soy sauce > 1 teaspoon extra-virgin olive oil > 1 tablespoon rice wine (mirin) > freshly ground black pepper > 1 tablespoon Thai chili-garlic paste > > Place the tofu on a paper towel on a plate. Set another plate over the tofu and top with heavy object to remove excess moisture, for about 30 minutes. Slice the tofu lengthwise in 4 equal slices. Place in a shallow Pyrex dish. > In a mixing bowl, whisk together all the remaining ingredients. Pour over the tofu. Marinate the tofu for 15 minutes, turning several times to coat. > In a nonstick skillet over medium heat, sear the tofu slices for 2 to 3 minutes on each side, or until browned. > Makes 4 servings. > > > > > All new Mail > > Get news delivered. Enjoy RSS feeds right on your Mail page. > > Quote Link to comment Share on other sites More sharing options...
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