Curried Rice with Apricots and Almonds

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Curried Rice with Apricots and Almonds

 

4 tablespoons olive oil

2 cups rice

2 3/4 cups vegetable stock

1 teaspoon salt

1/4 teaspoon black pepper

1/2 cup dried apricots, diced

1/2 cup slivered almonds, toasted

1 teaspoon curry powder

 

Heat olive oil over medium heat. Add rice and stir until all grains are

coated.

Stir in stock, salt and pepper. Bring mixture to a simmer. Add apricots,

almonds and curry powder. Stir until incorporated evenly in mixture.

Bake, covered, at 350 degrees 40 to 50 minutes until all liquid is absorbed.

 

 

 

 

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