Mini Soy Sausage Quiches

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Mini Soy Sausage Quiches

 

1/2 cup butter or margarine, softened

3 ounces cream cheese, softened

1 cup all-purpose flour

1/2 pound Italian soy sausage

1 cup shredded Swiss cheese

1 tablespoon snipped fresh chives

2 eggs

1 cup half and half

1/4 teaspoon salt

1 Dash cayenne pepper

 

Beat butter and cream cheese in a medium bowl until

creamy. Blend in flour; refrigerate for 1 hour. Roll

into 24 (1-inch) balls; press each into mini-muffin

cup. To prepare filling, crumble sausage into small

skillet. Cook over medium heat stirring occasionally.

Sprinkle evenly into pastry shells in muffin cups;

sprinkle with Swiss cheese and chives. Whisk eggs,

half and half, salt and cayenne until blended; pour

over sausage in pastry shells. Bake 20 to 30 minutes

or until set. Remove from pans and serve hot.