Crockpot Layered Vegetarian Dinner

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Crockpot Layered Vegetarian Dinner

 

6 potatoes, sliced

1 large onion, sliced

2 carrots, sliced

1 green pepper, sliced

1 zucchini, sliced

1 cup corn, frozen or fresh

1 cup peas, frozen or fresh

Other Veggies you can use:

mushrooms

broccoli

green beans

 

Sauce:

2 1/2 cups tomato sauce

1/4 cup Tamari soy sauce, low-sodium

1 teaspoon thyme, ground

1 teaspoon dry mustard

1 teaspoon basil

2 teaspoons chili powder

1/2 teaspoon cinnamon

1/8 teaspoon sage

2 tablespoons parsley

 

Layer vegetables in large casserole in order given.

Mix together ingredients for sauce and pour over vegetables.

Cook six hours at high or 12 at low. Serves 8.

 

 

 

 

 

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