Seared Asian Tofu

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Seared Asian Tofu

 

1 pound firm tofu

1/2 teaspoon sesame oil

1 tablespoon tamari soy sauce

1 teaspoon extra-virgin olive oil

1 tablespoon rice wine (mirin)

freshly ground black pepper

1 tablespoon Thai chili-garlic paste

 

Place the tofu on a paper towel on a plate. Set another plate over the tofu

and top with heavy object to remove excess moisture, for about 30 minutes.

Slice the tofu lengthwise in 4 equal slices. Place in a shallow Pyrex dish.

In a mixing bowl, whisk together all the remaining ingredients. Pour over the

tofu. Marinate the tofu for 15 minutes, turning several times to coat.

In a nonstick skillet over medium heat, sear the tofu slices for 2 to 3 minutes

on each side, or until browned.

Makes 4 servings.

 

 

 

 

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