Potato Parmesan Soup with a hint of spice

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Potato Parmesan Soup with a hnt of spice

 

8 peeled and chopped potatoes

3 green onions chopped (save green for garnish)

1 minced garlic clove

1 1/2 tbsps. course ground pepper

Pinch red pepper flakes

1 tbsp. salt

1 quart heavy cream

1 cup grated parmesan cheese

 

Boil and puree potatoes. Add chopped white part of

green onion, garlic, heavy cream, salt, and pepper.

Add red pepper flakes. Cook on low heat for 30

minutes. Add parmesan cheese at the end of cook time.

Set off burner and allow cheese to melt into soup.