Grilled Sweet Potatoes With Orange-Chipotle Glaze (So .West. recipe)

[Guest guest]

Grilled Sweet Potatoes With Orange-Chipotle Glaze

 

4 large sweet potatoes

1 can chipotle chiles in adobo sauce

2 tablespoons butter or stick margarine, melted

1 tablespoon chopped fresh cilantro

1/2 teaspoon salt

1 6-ounce can thawed orange juice concentrate,

undiluted

cooking spray

 

Prepare grill.

Cut potatoes in half lengthwise. Cook potato halves in

boiling

water 5 minutes or until crisp-tender; drain. Rinse

with cold water;

drain well. While potatoes are cooking, remove 3

tablespoons adobo

sauce from canned chiles. Place remaining sauce and

chiles in a

zip-top plastic bag; freeze for another use. Combine 3

tablespoons

adobo sauce, butter, cilantro, salt, and juice in a

small bowl. Place

potatoes on grill rack coated with cooking spray;

grill 4 minutes on

each side or until potatoes are done, basting

frequently with orange

juice mixture. Yields 8 servings.