Guest guest Posted April 21, 2007 Report Share Posted April 21, 2007 Spicy Green Tea 1 cup milk, vanilla soy milk is great 1 cup water 1/4 cup packed brown sugar 1/2 tsp. ground cinnamon 1/4 tsp. ground ginger 2 green tea bags In medium saucepan, heat the water and milk until they just begin to gently boil. Stir in the remaining ingredients. Reduce heat to low and simmer for about 3 minutes. Remove tea bags and strain, then serve. Quote Link to comment Share on other sites More sharing options...
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