Guest guest Posted April 20, 2007 Report Share Posted April 20, 2007 Crockpot Cabbage Chili Soup 3 cups coarsely chopped cabbage 1 cup chopped onions 3 cups tomato juice, reduced-sodium 1 10 1/2 oz. can tomato sauce 10 ozs. kidney beans, rinsed and drained 2 tsp chili seasoning mix In a slow cooker, combine cabbage, onion, tomato juice and tomato soup. Add kidney beans and chili seasoning mix. Mix well to combine. Cover and cook on low for 6 to 8 hours. Mix well before serving. Ask a question on any topic and get answers from real people. Go to Answers. Quote Link to comment Share on other sites More sharing options...
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