Pickled Pepper Relish

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Pickled Pepper Relish

 

3 red peppers

3 yellow peppers

3 red onions

3 red hots

3 jalapenos

3 large garlic cloves, thinly sliced

2 cups cider vinegar

1 cup superfine sugar

2 tablespoons cracked black peppercorns

salt to taste

 

Cut sweet peppers and onions into chunks. Thinly slice the hot peppers.

Combine with remaining ingredients and bring to a boil. Cook until peppers and

onions are tender, and strain. Reduce the liquids until syrupy. Combine the

strained liquids and the onion/pepper mixture and cool. May be finished with

roughly chopped cilantro when cold.

Yields 2 pints.

 

 

 

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