Guest guest Posted April 19, 2007 Report Share Posted April 19, 2007 Eggplant-Mushrooms with Spicy Tomato Sauce 1 medium eggplant, peeled and cubed 2 small zucchini, cubed 1 (8 ounce) package mushrooms, sliced 1 1/2 tbsps. tomato paste 1/2 cup water 1 clove garlic, minced 1/2 tsp. dried basil salt and pepper to taste Preheat oven to 450 degrees. Place eggplant, zucchini, onion and mushrooms in a 2 quart casserole dish. In a small bowl combine the tomato paste with the water, and stir in garlic, basil, salt and pepper. Pour over the vegetables and mix well. Bake in preheated oven for 45 minutes, or until eggplant is tender, stirring occasionally. Add water as necessary if vegetables begin to stick; however, vegetables should be fairly dry, with slightly browned edges. Serves 2. Ask a question on any topic and get answers from real people. Go to Answers. Quote Link to comment Share on other sites More sharing options...
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