South Western Poblano Sauce Spaghetti

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South Western Poblano Sauce For Spaghetti

 

3/4 cup cream

1 to 2 chiles poblanos

salt and pepper

 

Peel and deveined the Poblanos, cut in slices, put in

the blender with the cream, salt and pepper. This

sauce can be used over the spaghetti. This sauce

cannot be warmed too much, it do not have to be

boiling, is better to use the microwave for to warm

the dishes or the oven if the dish is cover with

plastic wrap. For Spaghetti: cook the spaghetti as

usual and cover with the sauce, you can add some

cheese and then warm in the microwave. VARIATIONS:

instead of cream you can use cheese cream or both.

Also you can add more of the chiles poblanos if you like.