Tabletop Naan with Spicy Fried Onions (India)

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Tabletop Naan with Spicy Fried Onions (India)

 

4 cups all-purpose flour

pinch of salt

1/2 tsp. baking powder

1/4 tsp. baking soda

1 tsp. sugar

1 egg

5/8 cup plain yogurt

4 tbsps. soy milk

2 tbsps. vegetable oil

2 tbsps. butter, melted or replacement

 

 

For the spicy onions:

2 tbsps. vegetable oil

2 onions, thinly sliced

2 tsps. garam masala

1/2 tsp. sugar 1/2 tsp. table salt

 

Preheat the oven to 425 degrees. Sift the flour, salt, baking powder, and

baking soda into a bowl. Stir in the sugar.

In a separate bowl, whisk together the egg, yogurt, milk, and oil. Pour into

the flour mixture and bring together to make a soft dough. Knead briefly, cover

with oiled plastic wrap and set aside for 15 minutes.

For the spicy onions, heat the oil in a pan and cook the onions with the garam

masala, sugar and salt for 15 minutes until golden brown.

Roll the dough out into a large rectangle. Using your fingers, press the dough

into a jelly roll pan.

Scatter over the spicy onions, pressing them into the surface of the dough with

the back of a spoon.

Bake for 10 minutes until puffed and browned. Remove, brush with the melted

butter and serve warm.

 

 

 

 

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