Guest guest Posted April 18, 2007 Report Share Posted April 18, 2007 Sweet & Sour Zucchini Prep: 10 min, plus refrigeration time. a.. 4 zucchini, thinly sliced b.. 3/4 cup honey c.. 1/2 cup white wine vinegar d.. 1/3 cup vegetable oil e.. 1/4 cup green bell pepper, seeeded and chopped f.. 1/4 cup celery, diced g.. 1 Tbs. onion, chopped h.. 1 tsp. salt (optional) i.. 1 tsp. black pepper Combine all ingredients in a glass or ceramic bowl. Cover and refrigerate overnight. Drain and serve chilled or at room temperature. Per serving: calories 391, fat 18.5g, 39% calories from fat, cholesterol 0mg, protein 2.7g, carbohydrates 61.1g, fiber 2.8g, sugar 55.2g, sodium 16mg, diet points 9.3. Dietary Exchanges: Milk: 0.0, Vegetable: 0.2, Fruit: 0.0, Bread: 0.4, Lean meat: 0.0, Fat: 3.6, Sugar: 3.2, Very lean meat protein: 0.0 Jenn B aka Mom2Sam and Tiny Beautiful_Ladies_Losing_Together - Women Only Hints-n-tipsforabusywoman - Women Only Check them out Quote Link to comment Share on other sites More sharing options...
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