Guest guest Posted April 18, 2007 Report Share Posted April 18, 2007 Spicy Grilled Shrimp Prep: 10 min, Marinate: 10 min, Cook: 10 min. a.. 1 ounce sun-dried tomatoes b.. 1 cup boiling water c.. 2 Tbs. lemon juice d.. 2 Tbs. olive oil e.. 1/2 tsp. crushed red pepper f.. 1-1/2 lbs. large shrimp, deveined g.. skewers Prepare grill. Cover tomatoes with boiling water in a bowl. Let stand 10 minutes. Drain tomatoes, reserving 1/4 cup soaking liquid. Place tomatoes, reserved soaking liquid, lemon juice, oil, red pepper and salt to taste in a blender or food processor. Process until well blended and pour over shrimp. Thread shrimp onto long skewers. Place skewers on grill over medium heat. Grill 8 minutes, turning skewers occasionally and brushing with any remaining tomato mixture, until shrimp turn opaque throughout. Per serving: calories 261, fat 9.9g, 35% calories from fat, cholesterol 259mg, protein 35.8g, carbohydrates 6.3g, fiber 1.0g, sugar 2.7g, sodium 402mg, diet points 6.3. Dietary Exchanges: Milk: 0.0, Vegetable: 0.8, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 1.6, Sugar: 0.0, Very lean meat protein: 7.7 Jenn B aka Mom2Sam and Tiny Beautiful_Ladies_Losing_Together - Women Only Hints-n-tipsforabusywoman - Women Only Check them out Quote Link to comment Share on other sites More sharing options...
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