Cabbage and Potato Saute

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Cabbage and Potato Saute

 

1 small bell pepper, green or red, chopped

1 small onion, chopped

3 cloves garlic, pressed or finely chopped

1 tablespoon olive oil

1 small head red cabbage, sliced thin or shredded

4 medium potatoes, cooked and chopped

dash of cayenne pepper

pinch of salt, optional

2 tablespoons fresh parsley

 

Saute bell pepper, onion and garlic in oil in a large skillet.

Add cabbage to skillet and cook, stirring occasionally, about 3 minutes.

Add precooked potatoes and spices. Stir to combine all ingredients. Cover and

cook 2 more minutes. Serve hot.

Serves 6.

 

 

 

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