Pear Relish

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Pear Relish

 

2 cups white vinegar

2 1/4 pounds hard, solid pears

1 3/4 cups onion, chopped

1 cup green peppers, chopped

2 chile peppers, seeded, chopped

1 cup sugar

1 tbsp. dry mustard

2 tsps. ground allspice

1 tsp. ground cinnamon

1 tsp. ground cloves

1 tsp. turmeric

1 tsp. salt

 

Place vinegar in a large saucepan (not aluminum). Peel, core and finely chop

pears to yield 5 cups. Add pears to vinegar as they are chopped.

Mix onion, green and hot peppers, sugar, mustard, allspice, cinnamon, cloves,

turmeric and salt into pears.

Cover and bring to a boil; uncover, boil 15 minutes, stirring occasionally.

Ladle into hot jars leaving 1/2 inch headspace. Seal. Process in a hot water

bath for 20 minutes.

Makes 7 half pints.

 

 

 

 

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