Plantains In Coconut Milk

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Plantains In Coconut Milk

 

4 plantains, peeled and sliced

1/4 teaspoon salt

1 teaspoon curry powder

1/2 teaspoon cinnamon

1/8 teaspoon cloves

1 1/2 cups coconut milk

 

Combine all ingredients except coconut milk in a heavy pot. Pour in 1 c

coconut milk and simmer over a low heat until the plantain is tender and milk is

absorbed. Add more mil if necessary. Serve hot.

Yields 4 servings.

 

 

 

 

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