Spicy Tomato Lentils

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Spicy Tomato Lentils

 

2 1/2 cups lentils

3 cups water

2 cups vegetable broth

2 tablespoons minced onion

1/2 cup ketchup

1 tablespoon vinegar

1 teaspoon dry mustard

16 ounce can tomato sauce

1 teaspoon Worcestershire sauce

1/2 cup molasses

2 tablespoons brown sugar

1 teaspoon minced garlic

 

Preheat oven at 350 degrees. Rinse lentils. In large nonstick skillet

over high heat, combine broth, water and lentils. Bring to boil

and boil for 1 minute, stirring constantly. Reduce heat to low and

simmer for 30 minutes, stir occasionally. Add remaining ingredients;

stir to mix. Remove from heat and place in large nonstick baking

dish. Bake for 45 minutes. Serve hot.

Makes 8 servings.

 

 

 

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