Guest guest Posted April 14, 2007 Report Share Posted April 14, 2007 Indian Hummus 32 oz garbanzo beans, drained 1/2 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon ground ginger 1/4 teaspoon dry mustard 1/4 teaspoon ground turmeric 1/4 teaspoon paprika 1 tablespoon tahini 2 teaspoon sesame oil 2 tablespoon cider vinegar 3 medium garlic cloves, crushed 1 salt to taste Combine all ingredients in a food processor and puree to a smooth paste. Cover and chill. Yields 4 cups. PER TABLESPOON: 25 calories, 1 g protein, 3 g carbohydrate, 1 g fat (0 g saturated), 0 mg cholesterol, 17 mg sodium, 1 g fiber. Hummus and Pesto Recipes hummus-and-pesto-recipes/ Quote Link to comment Share on other sites More sharing options...
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