Salsa de Chipotle

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Salsa de Chipotle

 

1 large tomato

5 tomatillos

2 chipotle chili as desired

1 onion, finely diced

1 clove of garlic

1 teaspoon of vinegar

oil

salt

 

Boil the tomatillos and the chilis in a cup of water

for 15 minutes. Liquify the chilis, the tomatoes, the

tomatillos, the garlic and add the vinegar. Drain some

of the liquid off. Fry the onion; add the above

mixture and cook 10 minutes more, stirring constantly.

Add salt and chill, serve with tortilla chips.