Cheese Chili Bites

[Guest guest]

Cheese Chili Bites

 

1 cup all-purpose flour

1/4 teaspoon salt

1/2 teaspoon dry mustard

1/2 teaspoon hot chili powder

1 large pinch cayenne pepper

1/4 cup butter or margarine

1/2 cup cheddar cheese, finely grated

1 egg, beaten

1 tablespoon water, cold

1 tablespoon sesame seeds

1 tablespoon poppy seeds

 

Preheat oven to 400 degrees. Sift flour, salt and spices into a bowl. Cut in

butter finely until mixture resembles breadcrumbs. Add grated cheese and mix

well.

Mix egg with cold water. Add 2 tablespoons of egg mixture to cheese mixture

and mix to form a fairly stiff dough. Knead gently on a lightly floured surface.

Roll out dough to a 12x6 " rectangle. Trim edges. Cut in half lengthwise and

transfer to a baking sheet.

Brush each half with remaining egg mixture. Sprinkle 1 half with sesame seeds

and the other half with poppy seeds. Cut each half in 10 triangles and separate

slightly to prevent sticking. Bake in preheated oven 10-12 minutes or until

light golden and cooked through. Cool on a wire rack.

Store in an airtight container up to 2 weeks.

Serves 20.

 

 

 

 

 

No need to miss a message. Get email on-the-go

with Mail for Mobile. Get started.