Guest guest Posted April 12, 2007 Report Share Posted April 12, 2007 Tangy Jezebel Sauce 18 ounces Apricot preserve 18 ounces Apple jelly 5 ounces Prepared horseradish 1 ounce Dry mustard 1 teaspoon Coarsely ground black pepper Blend all ingredients in a food processor or blender. Spoon into clean, sterilized jars. May be stored in the refrigerator up to 3 months. ______________________________\ ____ Need Mail bonding? Go to the Mail Q & A for great tips from Answers users. http://answers./dir/?link=list & sid=396546091 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.