Guest guest Posted April 11, 2007 Report Share Posted April 11, 2007 When I make these I share the jars with my friends. Hot Cajun Pickle Chips 1 gallon hamburger dill pickle slices 5 pounds granulated sugar 1 1/4 ounces garlic flakes 2 ounces tabasco sauce Drain pickles in a colander for at least 30 minutes, pressing out the juice. In a large bowl, mix together the sugar, garlic flakes and Tabasco sauce. In a wide-mouth gallon jar, tightly pack alternating layers of pickle chips and sugar mixture. Close lid tightly and set aside on counter. Every 24 hours for five days, turn the jar over. Divide into pint jars and seal. Chill before serving. Yields 8 pints. ______________________________\ ____ Finding fabulous fares is fun. Let FareChase search your favorite travel sites to find flight and hotel bargains. http://farechase./promo-generic-14795097 Quote Link to comment Share on other sites More sharing options...
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