Brown Rice and Black Beans Mardi Cajun

[Guest guest]

Brown Rice and Black Beans Mardi

 

2 1/4 c Instant brown rice

1 3/4 c Boiling water

2 15-oz cans cooked black beans or pinto beans;

undrained

2 tb Margarine

1 lg Onion; chopped

3 Cloves garlic; chopped

1 md Green pepper; chopped

1/2 ts Ground cumin

1 1/2 c Salsa

 

Cook rice as per instructions on the box and set

aside. In a large

frying pan, saute' onion, garlic and green pepper in

margarine. Add

rice, beans, cumin and salsa and simmer about 20 minutes.

 

 

 

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