Review: Indian Mushrooms & Lentils w/Ginger & Sesame

[Guest guest]

The mushrooms were great--thanks Renuka!

 

And AJ's Lentils were also yummy. (I would advocate medium or hot

salsa, but I only had mild available; nothing that a little crushed

red pepper can't fix!)

 

Yes, it was an odd combination for 1 meal, but we are all full

 

 

 

,

Renuka Singh <rsingh7567 wrote:

>

> Indian Mushrooms

>

> 1 pound mushrooms, sliced

> 1/2 cup vegetable oil

> 2 small onions, peeled and chopped fine

> 1 to 2 teaspoon salt

> 1 lemon

> 4 small to medium cloves garlic, peeled and chopped

> fine

> 2 teaspoons dried thyme

> 2 teaspoons dried leaf sage

> 1 teaspoon ground cardamom

>

> Heat oil in heavy frying pan. Fry onion and garlic for

> a few minutes until they soften, but do not allow them

> to brown. Stir in thyme, sage and ground cardamom. Add

> the mushrooms, stirring constantly, to ensure that

> they are coated with oil. Sprinkle in the salt, then

> squeeze in the juice of the lemon. Cook for a further

> minute or two and serve.

>

>

>

>

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