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Warm Tomato-Pepper Sauce, California Style Pasta for a crowd (Calif recipe)

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Warm Tomato-Pepper Sauce, California Style Pasta

For A Crowd

 

2 1/2 quarts red bell peppers, chopped

5 cups thinly sliced green onions

3 tablespoons minced garlic

1/3 cup olive oil

8 quarts tomatoes, seeded and diced

1 2/3 cups grated parmesan cheese

1 cup black pepper

2 1/2 teaspoons cayenne pepper

3 pounds cooked pasta, penne

 

Saute peppers, onions and garlic in oil in a large

skillet over medium high heat until vegetables are

tender-crisp. Stir in tomatoes; cook over high heat

until sauce thickens, 10 to 15 minutes. Stir in

remaining ingredients except pasta. Serve.

 

 

 

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