Korean Cold Cucumber Soup - Naing Kuk

[Guest guest]

Korean Cold Cucumber Soup - Naing Kuk

 

2 medium cucumbers

2 tbsps. light soy sauce

1 1/2 tbsps. white vinegar

1 tbsp. chopped green onions

1/2 tsp. sugar

1/2 tsp. chili powder

1 1/2 tsps. sesame oil

5 cups vegi stock

2 tsps. white sesame seeds

 

Peel the cucumbers and slice very thinly. Place in a

dish and add

the soy sauce, vinegar, green onions, sugar, chili

powder and sesame

oil. Set aside for 1 hour, then add the stock.

Toast the sesame seeds in a small pan over medium heat

until they turn

golden and begin to pop, then grind finely.

Transfer the soup to a tureen and sprinkle on the

sesame seeds. Serve

at room temperature or slightly chilled.

Serves 4.

 

 

 

 

______________________________\

____

Need Mail bonding?

Go to the Mail Q & A for great tips from Answers users.

http://answers./dir/?link=list & sid=396546091