Spicy Tofu Salad (Thailand)

[Guest guest]

Spicy Tofu Salad (Thailand)

 

1 1/4 lbs. tofu, drained

1 small red Spanish onion

1 carrot

1 green pepper

2 tablespoons peanuts, chopped

 

Dressing:

2 small fresh red chiles, finely chopped

1/4 cup lime juice

2 tablespoons brown sugar

1 tablespoon fish sauce

1 stem fresh lemongrass, thinly sliced

 

Cut tofu into 1cm cubes. Cut onion in half, cut into thin strips.

Combine tofu, onion, carrot, pepper and dressing in bowl; mix well. Cover;

refrigerate 3 hours. Serve salad sprinkled with peanuts.

Dressing: Combine chiles, juice, sugar, sauce and lemon grass in jar; shake

well.

You can make this 3 hours ahead of time and store, covered, in refrigerator.

 

 

 

 

Don't be flakey. Get Mail for Mobile and

always stay connected to friends.