Guest guest Posted April 6, 2007 Report Share Posted April 6, 2007 Grilled Eggplant With Sesame Marinade 1 unpeeled eggplant, cut diagonally into 1-inch slices 1/2 teaspoon salt 1 teaspoon sesame seeds 1/8 teaspoon crushed red pepper 1 tablespoon rice vinegar 2 teaspoons dark sesame oil 1/2 teaspoon lemon juice 2 cloves garlic, crushed vegetable cooking spray Place eggplant slices on several layers of paper towels; sprinkle salt over cut sides of eggplant. Let stand 15 minutes; blot dry with paper towels. Combine sesame seeds and next 5 ingredients; stir well. Brush over eggplant; let stand 10 minutes. Coat grill rack with cooking spray, and place on grill over medium-hot coals. Place eggplant on rack, and cook 5 minutes on each side, basting with remaining sesame seed mixture. Serves 4. All new Mail Get news delivered. Enjoy RSS feeds right on your Mail page. Quote Link to comment Share on other sites More sharing options...
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