Apple-Horseradish Sauce

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Apple-Horseradish Sauce

 

3 tart apples, peeled, cored, and cut into wedges

1 cup water

2 tablespoons lemon juice

1/2 cup granulated sugar

1/4 teaspoon ground cinnamon

1 tablespoon red cinnamon candies

3 tablespoons prepared horseradish

 

Heat apple wedges with water and lemon juice in

medium-sized saucepan to boiling. Stir in sugar,

cinnamon and red cinnamon candies. Cook, stirring

constantly, until sugar and candies dissolve. Remove

from heat, cover and refrigerate.

Stir in horseradish before serving. Serve cold or at

room temperature. Sauce can be made up to three days

ahead of time, covered and refrigerated.

Makes 2 cups.

 

 

 

 

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